为展示和传播食品与农业研究领域的多学科学术研究，我们为您推荐 Taylor & Francis Group 旗下的优质综合国际期刊，我们期待您最新的研究成果能够通过高水平期刊在科研界得到广泛传播，为推进科学发展做出贡献，您亦可登录期刊官网（www.tandfonline.com)查阅全部期刊及文章。若您正在为目前的研究寻找一个合适的发表杂志，请使用 Call for Papers 及 Journal Suggester 查询适合您的期刊选择！

Taylor & Francis食品与农业领域重点期刊推荐

Publishes reviews of current food science and technology concerning human nutrition, diet and disease, additives, nutrients and their bioavailability.

Citation Metrics

Impact Factor

7.3 (2023)

Impact Factor Best Quartile

5 year IF

10.3 (2023)

CiteScore

22.6 (2023)

CiteScore Best Quartile

Speed/Acceptance

Speed from submission to first decision (days)

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Open-access research on food properties like food measurement methods; food property data, databases, artificial intelligence applications; and food technology.

Citation Metrics

Impact Factor

3.1 (2023)

Impact Factor Best Quartile

5 year IF

3.6 (2023)

CiteScore

5.2 (2023)

CiteScore Best Quartile

Speed/Acceptance

Speed from submission to first decision (days)

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Open-access research on analysis of food chemistry, microbiology, biotechnology, nutrition and physiology; additives and toxins; quality control and packaging.

Citation Metrics

Impact Factor

2.0 (2023)

Impact Factor Best Quartile

5 year IF

2.7 (2023)

CiteScore

4.4 (2023)

CiteScore Best Quartile

Speed/Acceptance

Speed from submission to first decision (days)

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Publishes immunological research with applications in food, agricultural and veterinary sciences, aiming to elucidate food–immune system interactions.

Citation Metrics

Impact Factor

1.7 (2023)

Impact Factor Best Quartile

5 year IF

2.0 (2023)

CiteScore

5.3 (2023)

CiteScore Best Quartile

Speed/Acceptance

Speed from submission to first decision (days)

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推荐期刊列表

Journal	Impact Factor	CiteScore	Mode
Critical Reviews In Food Science and Nutrition	7.862	13.2	Hybrid
Food Reviews International	4.113	7.1	Hybrid
GM Crops & Food	3.444	5	Hybrid
Journal of Natural Fibers	2.622	2.9	Hybrid
Food Additives and Contaminants: Part B – Surveillance Communications	2.602	4.4	Hybrid
Food Additives & Contaminants Part A	2.34	3.8	Hybrid
International Journal of Agricultural Sustainability	2.278	4.3	Hybrid
International Journal of Food Properties	1.808	3.3	FULL OA
Biological Agriculture & Horticulture – An International Journal for Sustainable Production Systems	1.674	2.8	Hybrid
CyTA – Journal of Food	1.653	2.8	FULL OA
Food and Agricultural Immunology		3.9	FULL OA
Agroecology and Sustainable Food Systems	1.636	2.8	Hybrid
African Journal of Range & Forage Science	1.31	2.5	Hybrid
Journal of Agromedicine	1.221	2.3	Hybrid
The Journal of Horticultural Science and Biotechnology	1.16	2	Hybrid
Journal of Essential Oil Research	1.148	2.4	Hybrid
Journal of Aquatic Food Product Technology	1.02	1.6	Hybrid
New Zealand Journal of Agricultural Research	0.956	2.1	Hybrid
Food Biotechnology	0.921	1.5	Hybrid
International Journal of Fruit Science	0.877	1.6	Hybrid
New Zealand Journal of Crop & Horticultural Science	0.848	1.9	Hybrid